Masala Dosa An Indian And Pakistani Food

Rice is a staple of south Indian cuisine because of its utilization in most of the dishes, along with the finger-licking masala dosa. While dosa is a conventional south Indian dish, masala dosa has unique origins in coastal Karnataka. The preparation of the rice crèpe is relatively easy; rice and lentils are soaked in water for five to six hours, to put together the batter, after which it’s far cooked on a skillet. The sorts of filling in masala dosa vary, but is often a potato and onion curry, dipped in chutney.

 

This is one of the wonderful food eaten by Indian people. People of each age likes this very much. If you have never tasted this dish, We are inviting you to come and enjoy this food with food for girls. Here we are giving the foods according to health policy. Visit and enjoy the latest and tasty dishes. Keep connected with this website for regular updates and new foods. Thanks.

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