Vegetarian savory snacks in India do not come any better than dhoklas, made from rice and chickpeas. The fermented rice batter is mixed with chickpeas and steamed, and is then served garnished with mustard seeds and coriander. Among the plethora of vegetarian dishes from Gujarat, dhokla is arguably the forerunner.
This is one of the wonderful food eaten by Indian people. People of each age likes this very much. If you have never tasted this dish, We are inviting you to come and enjoy this food with food for girls. Here we are giving the foods according to health policy. Visit and enjoy the latest and tasty dishes. Keep connected with this website for regular updates and new foods. Thanks.
