The Rittenhouse The Rittenhouse is to Philadelphia what the Plaza Hotel is to New York City. Like the Midtown institution, the Center City resort has an illustrious history, draws a monied crowd, provides on customized service, and offers views of Philadelphia’s landmark public square and park. Each of these days …
Read More »
Rice is a staple of south Indian cuisine because of its utilization in most of the dishes, along with the finger-licking masala dosa. While dosa is a conventional south Indian dish, masala dosa has unique origins in coastal Karnataka. The preparation of the rice crèpe is relatively easy; rice and lentils are soaked in water for …
Read More »
Vegetarian savory snacks in India do not come any better than dhoklas, made from rice and chickpeas. The fermented rice batter is mixed with chickpeas and steamed, and is then served garnished with mustard seeds and coriander. Among the plethora of vegetarian dishes from Gujarat, dhokla is arguably the forerunner. This is one …
Read More »
Vada Pav is one of the best and local dishes of India, especially the streets of Maharashtra is famous for this food. It is a dish of vegetables. People of India are very fond of this dish. Some of the best hotels in India are also serving this dish. Streets …
Read More »
Chaats (savory snacks) are the mainstay of Indian avenue food. Popular snacks include kachori, pani puri, bhel puri, and masala puri, with a base of puffed rice and peas, greens and spices. Chaats originated in north India, and regularly unfold to every nook and nook of the country. It’s no …
Read More »
Spice up your meals with turmeric. Most regularly observed in yellow curry dishes, turmeric is a member of the ginger family. Why it’s an awesome meal for women: Curcumin, a plant nutrient that offers turmeric its deep golden hue, has long been used in Eastern remedy to treat infections and …
Read More »